Can I Make Mexican Chocolate Coffee at Home?

If you're a fan of both coffee and the rich, bold flavors of Mexican chocolate, you're in for a treat. Mexican Chocolate Coffee is a delightful fusion you can easily create right in your own kitchen. Let’s explore the steps to brew this enticing beverage.

Gather Your Ingredients

To start, you'll need quality coffee beans, authentic Mexican chocolate, milk or cream, cinnamon, and sugar to taste. Each ingredient contributes to the rich flavor and creamy texture of the coffee. Consider trying our own Mexican Chocolate Coffee blend.

Authentic Mexican chocolate is the key ingredient here. Its unique flavor comes from the combination of cocoa, sugar, and cinnamon, and sometimes a hint of chili. This sets it apart from regular chocolate. You might be familiar with brands like Abuelita or Ibarra, which offer both the flavor and convenience needed for this recipe.

Selecting the right coffee is crucial. A medium roast, like the Italian Roast from JD Brews, pairs beautifully with the chocolate's rich flavors and adds depth to the beverage.

Brew the Coffee

Begin by brewing a strong cup of coffee using your preferred method. The strength of the coffee will balance the sweetness of the chocolate. For a true Mexican Chocolate Coffee experience, try a French Press, which extracts robust flavors.

Consider using a drip coffee maker or espresso machine, depending on your preference. If you're going for a more traditional flavor, double the amount of ground coffee for a bolder taste, as suggested by some Mexican Mocha recipes.

Melt the Mexican Chocolate

In a saucepan, gently melt the Mexican chocolate over low heat. Stir continuously to ensure it becomes smooth and does not burn. Using a whisk can help in achieving the creamy texture that makes this drink so delightful.

For added flavor, sprinkle a pinch of cinnamon or a tiny dash of cayenne pepper into the chocolate as it melts. This will elevate your beverage with a spicy kick, similar to what you'd find in a Mexican Mocha.

Combine the Ingredients

Pour the brewed coffee into the melted chocolate, stirring well until fully combined. Add milk or cream to create a creamy texture, then season with cinnamon and sugar as desired. Each person has their own preference for sweetness, so adjust to your liking.

For a dairy-free version, substitute with almond or coconut milk. This offers a lighter variant while maintaining the beverage's rich flavor profile.

Serve and Enjoy

Pour your Mexican Chocolate Coffee into a mug, top with whipped cream or a sprinkle of cinnamon, and indulge in this deliciously warming and comforting drink.

Enhance your serving by adding a cinnamon stick as a stirrer, or try sprinkling nutmeg over the whipped cream for an aromatic finish.

For a refreshing twist, consider serving it cold over ice for those warm summer afternoons. Simply remix your ingredients and refrigerate for a smooth, invigorating iced coffee treat.

Bringing Café Delights Home

Making Mexican Chocolate Coffee at home is not only possible but also exceptionally satisfying. By blending robust coffee with luscious Mexican chocolate, you can enjoy a café-quality drink any time. Experiment with the ingredients to suit your taste and enjoy this comforting beverage. Explore more delightful blends with JD Brews Coffee's handpicked freshly roasted selections.